Very happy with this gal – I thought I over fermented because I accidentally let her get a bit too warm by my space heater… but she turned out beautifully swirly and soft!

by spicychoux

7 Comments

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  2. spicychoux

    Recipe inspo: u/Novel_Weakness6794 !
    Technique inspo: a mishmash of my favorite things 🙂

  3. Most-Book-2250

    Beautiful!! Thanks for sharing your steps!! It’s my first time making sourdough starter.

  4. Abject-Bonus-1308

    this, Gordon Ramsay can’t yell at 🤌🏻

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