Indulge in the heavenly taste of Sfingi Doughnuts – a Sicilian delight that’s light, fluffy, and incredibly easy to make! These ricotta doughnuts require no yeast, no rising time, and are ready in minutes. If you love zeppole or classic fried pastries, this recipe is a must-try!
Perfect for breakfast, dessert, or a sweet snack, these Italian doughnuts melt in your mouth. Watch the full video to learn how to make crispy, golden, and soft Sfingi at home!
✨ Ingredients:
• 1 cup ricotta cheese
• 2 eggs
• ¼ cup sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• Zest of 1 lemon (optional)
• Oil for frying
• Powdered sugar for dusting
🔥 Instructions:
• In a bowl, whisk together ricotta, eggs, sugar, and vanilla until smooth.
• Add flour, baking powder, salt, and lemon zest, and mix until combined.
• Heat oil in a deep pan to 170-180°C (340-360°F).
• Drop spoonfuls of batter into the hot oil and fry until golden brown.
• Remove and drain on paper towels.
• Dust with powdered sugar and serve warm!
📌 Enjoy your crispy and fluffy Sicilian Sfingi Doughnuts!
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