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Tried a New Recipe—Roasted Honeynut Squash and Chickpeas from the New York Times
In Mediterranean Diet

Tried a New Recipe—Roasted Honeynut Squash and Chickpeas from the New York Times


I’m new to the Mediterranean Diet and am trying to get more plant-based proteins into my diet. I think this is a keeper!

https://cooking.nytimes.com/recipes/1023687-roasted-honey-nut-squash-and-chickpeas-with-hot-honey?unlocked_article_code=1.zU4.6B50.z71N_q0ALpKV&smid=ck-recipe-iOS-share

by Amidaladalabillzyall

4 Comments

  1. ambysha

    This looks delicious! I’m going to bookmark it for sure.

    If you are new, I recommend buying or borrowing America’s Test Kitchen The Complete Mediterranean Cookbook, if you haven’t already. We call it the Bible in our house.

  2. ilovestrawbz

    Sounds delicious and looks amazing🤤

  3. MundaneCherries

    This looks amazing, thanks for sharing!

  4. turtle0turtle

    Ooh I love the NYT cooking site. I’ll have to try this one for sure.

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