- 1 poblano
- 3 fresnos
- 2 jalapeños
- 1/2 large white onion
- 4 tomatillos
- 4 roma tomatoes
- 1 small head of garlic (about 10 cloves)
- 2 dried guajillo
- 3 dried chile de arbol
- Splash of apple cider vinegar
- 1 lime
- Salt
- Set oven to broil on high
- Halve the roma tomatoes
- Quarter the onion
- Top the head of garlic, drizzle in oil, wrap in tin foil
- Toss the veggies on a lightly oiled sheet pan
- Broil veggies/peppers/garlic for 8 minutes. Flip. Broil for another 8 minutes
- While veggies broil, soak the dried guajillos and arbols in warm water
- Take veggies out of the oven. Skin/de-stem the peppers. I take out some of the seeds/pith too
- Squeeze out the garlicky goodness
- Blitz everything in a food processor with some salt, apple cider vinegar, and lime.
by Gwbuck49
3 Comments
What’s happening on pic #4?
bby you can always cheat with a little MSG…
All you had to do was put some el pato
Jkay lol someone had to say it though