add 1 tablespoon of white miso paste to two portions of your egg and cheese mixture and mix. 2 tablespoons for a portion of 4 for a trip to umami flavour town. Wow did this level up my carbonara. It sounds like such an odd combo but it works so incredibly well together. The umami and light sweetness of the miso really works well with the pork, cheese and eggs.
by asocialcomplex
2 Comments
Looks good 😊
With this title, angry italians will come in flocks with torches and pitchforks.
It looks fucking good though.