I had some extra time this morning, so I had a little fun with the case. The netted stew meat was an off the cuff attempt at a color break that as I thought of it, and as I made them, I knew was pretty dumb. But, I did it, and they sold, so I guess it wasn't all that dumb.
Anyways, this is what two hours of sleep and a surprise opening shift produces. Pics are in whatever order they come. I'm going to bed.
by MeatHealer
1 Comment
Hey great work there! I actually like the netted meat I’m a sucker for the “butcher aesthetic” so i might have bought some too. Except I normally use chuck for stews.