I love me a good fresh salsa and this salsa recipe sure hits the spot. It has great flavor, it’s fresh and it has a nice spice level to it. Homemade salsas are very easy to make and they don’t take much time at all.
Happy Cooking!
Check out these awesome knives, they are sharp!
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Some great steak recipes: https://youtube.com/playlist?list=PLzn9KsbDkBQpXmibVD4JtYf-YJliS708f
For written recipes, check out my blog
https://www.logansinnerchef.com
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Mason jars – 32 oz regular mouth
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Mason jars – 32 oz wide mouth
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Fermentation lid for wide mouth jars
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Fermentation weights
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Digital pH meter – Apera PH20
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The Noma Guide To Fermentation Book
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Dried habaneros
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Candy thermometer
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Dried African Birds Eye peppers
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5 Comments
Fresh peppers!
Very delicious lookingn I defentivly try that one out!
Side note chause you mentioned it: The more you also "hurt" herbs the more bitter chlorophyl you release from the leaves so a sharp knive is very essential and sometimes less is more as you said 🙂
I’m jealous of the hoodie weather and not getting one of those tacos
Looks delicious 🙂
Absolutely beautiful colors and looks so incredibly delicious! Looking forward to making this soon! 🔥🍽️🔥