decided to switch it up a little and make bread rolls instead of a boule! let me know what u thinkk 🙂
Ingredients:
– 100g starter
– 375g water
– 500g all-purpose flour
– 13g salt
- Mixed the starter and water, then added the flour.
- Let the dough rest at room temperature for 1 hour.
- After 1 hour, added the salt and performed 4 rounds of stretch-and-folds, spaced 30 minutes apart.
- After the final stretch-and-fold, let the dough sit at room temperature for 3 hours.
- After 3 hours, shaped the dough into 12 little balls and placed them in the fridge overnight (about 10 hours)
- Baked on a baking sheet: ~ 25 minutes at 220°C (added water to the oven for steam).
by RegisterAutomatic375
3 Comments
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They look absolutely adorable!!!!! I have to try this!
Give. No no, that’s my ranking. Give. All of them. Now. Nobody should have to eat these. All mine. Nom nom nom.