I had 1kg of slightly expired (not opened, so in good condition) fromage blanc. It would've been a waste to throw it away, so I decided to do a cheesecake with that, and it turned out fantastic

by Pinappologist

11 Comments

  1. chocolate-milk3

    This looks so yum and I am so impressed it didn’t crack on your first try 😭

  2. anchovypepperonitoni

    And no cracks! Bravo! 👏🏼👏🏼👏🏼

  3. backnarkle48

    Great use of fromage blanc. Please share your recipe

  4. Insufficient_Mind_

    Now That makes me want to go to the store for a cheesecake of my own! 😋 yum yum

  5. CatfromLongIsland

    Oh my gosh! That cheesecake looks so luscious and creamy! And no crack! You did great.

    Here’s a tip for next time: After my batter is poured into the pan I take a flat silicon scraper and place it flat on the surface of the batter. Then I pulse the scraper up and down along the surface. I find that helps eliminate bubbles.

  6. Happysmile2024

    That looks amazing !! I bet it tastes amazing also

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