Looks so delicious! This might be blasphemy, but I don’t boil my noodles when I make it. so much easier to fill that way. I just make sure all the noodles are covered in sauce and let it sit in this fridge overnight. Then I sit it in the oven during the preheat, then cook like normal. I do the same thing with lasagna.
5 Comments
super slay
Looks more difficult than lasagna for me 😅
Basic recipe for those interested and my own future reference:
*Tomato sauce*
olive oil,
1 small onion,
garlic, 1 clove,
400g canned tomatoes,
fresh basil,
*Pasta and filling*
250g dried cannelloni pasta,m precooked for about 3mins,
500g spinach frozen,
450g fresh ricotta,
garlic 3 cloves,
fresh basil,
pepper,
nutmeg,
salt,
more salt
*Béchamel*
30g butter,
1 tbsp flour,
bouillon powder,
garlic powder,
onion powder,
500ml milk
mozzarella and parmiggiano for topping
Isn’t this close to manicotti?
Looks so delicious! This might be blasphemy, but I don’t boil my noodles when I make it. so much easier to fill that way. I just make sure all the noodles are covered in sauce and let it sit in this fridge overnight. Then I sit it in the oven during the preheat, then cook like normal. I do the same thing with lasagna.