Thid is Curry Rice. I got some potatoes with nice skin.
Thid is Curry Rice. I got some potatoes with nice skin.
by TanzawaMt
5 Comments
TanzawaMt
The recipe is as shown in the photo. Spises :cumin, cardamon, star-anise, limongrass, basil, oregano. Homemade :tomato sauce, well-fried onions. – Fry the cumin until it turns black (Important Point=IP) – Fry the meat with cumin poeder – Remove the scum, add honey and lemongrass, and cook on low heat for 10 mins – Finally, add the basil and oregano after the roux (IP)
I heard that Kastsu curry and Udon curry are popular in UK. Katsu curry : Please remove the potatoes and meat. Katsu curry tastes better if it`s a bit acidic. It goes well with red or yellow vegetables and fruits, for example tomatoes, apples, and bananas. Carrots are basically necessary. Japanese roux is optimized for root vegetables. Udon curry : Add Mentsuyu(Japanese noodle soup base) to the above recipe. Very easy! It`s even better if you get in fried-tofu.
CLearyMcCarthy
I personally prefer it thicker than that but to each their own! Looks good 🙂
Cfutly
I would flip the ratio of potato to carrots. Super carby meal 😅
I’ve tried curry with Star anise was personally not a fan. Lemongrass 🫢 that’s def a spice that I consider a bit strange in Japanese curry. Seems to hv a lot going on and over powering.
Zec_kid
やばいうまそう!!色々なスパイス入ったらきにあう!マジカレー食べたくなったwww
motherofcattos
OP please share more customised recipes. Do you have a recipe for dark/black curry? I can’t find curry roux for that in Europe.
5 Comments
The recipe is as shown in the photo.
Spises :cumin, cardamon, star-anise, limongrass, basil, oregano.
Homemade :tomato sauce, well-fried onions.
– Fry the cumin until it turns black (Important Point=IP)
– Fry the meat with cumin poeder
– Remove the scum, add honey and lemongrass, and cook on low heat for 10 mins
– Finally, add the basil and oregano after the roux (IP)
I heard that Kastsu curry and Udon curry are popular in UK.
Katsu curry :
Please remove the potatoes and meat. Katsu curry tastes better if it`s a bit acidic. It goes well with red or yellow vegetables and fruits, for example tomatoes, apples, and bananas. Carrots are basically necessary. Japanese roux is optimized for root vegetables.
Udon curry :
Add Mentsuyu(Japanese noodle soup base) to the above recipe. Very easy! It`s even better if you get in fried-tofu.
I personally prefer it thicker than that but to each their own! Looks good 🙂
I would flip the ratio of potato to carrots.
Super carby meal 😅
I’ve tried curry with Star anise was personally not a fan.
Lemongrass 🫢 that’s def a spice that I consider a bit strange in Japanese curry. Seems to hv a lot going on and over powering.
やばいうまそう!!色々なスパイス入ったらきにあう!マジカレー食べたくなったwww
OP please share more customised recipes. Do you have a recipe for dark/black curry? I can’t find curry roux for that in Europe.