Hi!! I had some left over batter and tried to do the no rest attempt. After I piped, I put them in the oven for 4 minutes at 305 degrees- my normal temp for baking. I used a wooden spoon to keep the door cracked open. After the 4 minutes I took the spoon after and let them bake for 14 minutes. This was my result! Any insight as to why they cracked? Thank you in advance
by Sarrickuse