1 large Red Bell Pepper (capsicum) (or 1 7oz can roasted red peppers)
1/4 cup (4 tablespoons) Pecans/Walnuts/Cashewnuts
1/4 cup Almonds/Cashewnuts
1 large or 2 small cloves of Garlic
1 tablespoon roasted Sesame Seeds (or Tahini)
1 teaspoon Lemon/Lime Juice (or to taste)
1/3 teaspoon Salt (or to taste)
Red Chili Flakes, for seasoning
Step by Step Recipe – https://foodviva.com/dip-recipes/roasted-red-pepper-dip/
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