Dry rub applied the day before. Charcoal grill. Seared the sides on direct heat before moving to the indirect side. After 30 min, coated both sides with melted Kerry Gold Garlic Butter. Then after they were done, coated with BBQ for 10 min.
by Quirky-Turkey-3910
6 Comments
looks fantastic
Looks good..👏… how was the skin?
That chicken looks like you went back and got it from a 90s bbq. Keep doin what you doin.
Tell us your steps! Looks delicious!
I can almost taste this picture lol.
Looks so good!
Awesome 👌 and delicious 😋 looking too!