I saw a post a couple weeks ago from a French culinary student u/SomeRegularFrGuy and one of the breads he posted was a unique seeded loaf that I had to try to replicate. I think I got it now on my third go at it. I put together a little album of my process for shaping them.
by Beerbrewing
3 Comments
These are lovely. Like flowers.
They are so pretty! How do you score to get that effect?
How crisp is the exterior layer?