140F for 2 hours. by shawarmaking15 6 Comments Burzzy 12 months ago Not sure why, but this is what I think human filets would look like. Fickle-Willingness80 12 months ago Looks like it was kissed with a torch GrouchyName5093 12 months ago What was the roast called before? ThenPaint9817 12 months ago Nope No_Tip8620 12 months ago Nice work. Those dark spots close the bone are just heavenly aren’t they? manyouginobili 12 months ago with thick cuts like these, do you salt after slicing?Write A CommentYou must be logged in to post a comment.
6 Comments
Not sure why, but this is what I think human filets would look like.
Looks like it was kissed with a torch
What was the roast called before?
Nope
Nice work. Those dark spots close the bone are just heavenly aren’t they?
with thick cuts like these, do you salt after slicing?