Another attempt at sushi at home
Third time trying this out and I had my hopes set higher than my realities but here we are. Overstuffed the first roll (far right), and tried to steadily get better by the far left lol. My knife was dull and I’m fully upset about that. My plating kills and technique kill me but I’m still happy with the outcome taste wise. Tips and tricks welcome but be kind please…I’m already displeased. Had a spare to-go box from a previous food outing so boxed some up for a coworker…yet that pic looks the best 😭
by Matter_Baby90
3 Comments
no tips but this looks awesome to me!!!
I don’t mind the upcoming dig at the Walmart shrimp…totally welcome. But I do appreciate that option they are currently selling. Salmon, tuna, kani salad and shrimp tempura were all used throughout (salmon and tuna were in the fridge during the photoshoot)
This is some fierce self-critique. I would happily set this in front of friends and family. Absolutely understand you’re seeking a professional grade, but that can come with honing skills. I would not see this as an embarrassment at all. Appreciate your ambition.