You’ll love this authentic Greek Chicken Soup Recipe. Greek Avgolemono is a chicken soup, prepared Greek-style with avgolemono sauce (lemon-egg sauce.) Best part, this soup recipe comes together in just over 30 minutes.

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INGREDIENTS:
Extra Virgin Olive Oil (I used Private Reserve Greek olive oil)
1/2 to 1 cup finely chopped carrots
1/2 to 1 cup finely chopped celery
1/2 to 1 cup finely chopped green onions
2 garlic cloves, finely chopped
8 cups low-sodium chicken broth
2 bay leaves
1 cup rice
Salt and pepper
2 cooked boneless chicken breast pieces, shredded ( about 6 to 8 oz store-bought rotisserie chicken will work)
1/2 cup freshly-squeezed lemon juice
2 large eggs
Fresh parsley for garnish (optional)

7 Comments

  1. Looks Delicious! We make something very similar in Nicaragua. The only difference is that we don't add egg. We call it arroz aguado.

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