This makes a huge salad or two smaller servings for about 400cal/serving. I had mine with some sliced flank steak but it’s good with anything, high in fiber and magnesium!
Arugula, chopped dates, homemade roasted chickpeas, pumpkin seeds, Chopped Monterey ArtiHearts, homemade tahini lemon vinaigrette!
by Arugula_gurl
5 Comments
This looks yummy!
Do you roast your chickpeas with oil or straight up?
Username checks out! Love arugula frr 🙏
I have an arugula addiction, and I love your username (I also have a Diet Coke addiction, hence my username). Would 100% devour this.
Funny enough, I don’t use it as salad all that often, but I looooooove tossing it with fresh lemon juice and topping all sorts of dishes with it. Thin crust pizza, pan fried chicken cutlets, warm rice or quinoa dishes, etc.
Can you post the dressing recipe? This looks 🔥