Anthony Bourdain takes on Nashville and Japan, exploring the soul of Music City through its dive bars, hot chicken, and legendary musicians before heading to Japan for a journey into sushi mastery, samurai traditions, and countryside feasts. A deep dive into food, culture, and history.
Anthony Bourdain Parts Unknown S08 Comp
0:00 – Welcome to Nashville
4:30 – Nashville’s Changing Food Scene
10:15 – Music City: More Than Just Country
17:30 – Hot Chicken Challenge Gone Wrong
25:45 – Jack White, Third Man Records & Margot Price
34:10 – A Wild House Party in Nashville
42:11 – Bourdain Lands in Japan
50:30 – Sushi Masters & Samurai Traditions
1:00:15 – Drinks, Soba & Late-Night Feasts
1:12:30 – Final Reflections on Japan
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Join Anthony Bourdain on Parts Unknown as he journeys across the globe, uncovering hidden cultures, rich traditions, and unforgettable flavors. From street food to fine dining, he explores the stories behind every dish. Travel, taste, and discover the world like never before!
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Welcome to the official Anthony Bourdain: Parts Unknown YouTube channel. Experience the world through Anthony’s eyes as he uncovers hidden cultures, unique traditions, and unforgettable meals. From bustling cities to remote villages, explore the unknown one bite at a time.
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3 Comments
Make it more loud
I love figures like Masa Takayama, supercool and as at home in NYC or LA as they are in Tokyo. Pretty sure I will never eat at his NYC restaurant, though, which is still thought to be most expensive in USA. As of this year, 2025, base price, before sake and extras, is $1000per person. Too steep for me!
Country music is fucking awful.