They cut out 1/8th of the red onion and put a piece of meat there. The meat soaks up all the juices and and a great sweet flavour after cooking for about an hour. Plus you get all that onion aswell.

by dueffort

4 Comments

  1. GoldberryoTulgeyWood

    What were the seasonings? What was the meat?

  2. SendAstronomy

    This looks like one serving. What was everyone else having? 🙂

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