Four-Cheese Pizza With Basil

Ingredients

• Pizza dough (see recipe)
• ½ cup shredded or cubed mozzarella
• ½ cup shredded or cubed fontina or taleggio
• ½ cup freshly grated pecorino Romano
• ½ cup freshly grated Parmesan
• ½ cup coarsely chopped or torn basil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    381 calories; 18 grams fat; 10 grams saturated fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 30 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 22 grams protein; 56 milligrams cholesterol; 1000 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 large, 2 medium, or more smaller pizzas

Preparation

1. Preheat oven to 500 degrees.
2. Top dough with all cheeses. Bake about 10 minutes, or until nearly done. Sprinkle with basil and finish baking.