Dining and Cooking
Hit me. Ny strip mid rare. Eh?
In Steak

Hit me. Ny strip mid rare. Eh?


Hit me. Ny strip mid rare. Eh?

by Patient-Morning-264

25 Comments

  2. GraarPOE

    Looks good. Somewhere between medium rare and medium. I’d call it medium but it’s looking good regardless of what you call it!

  5. Resident_Rise5915

    Don’t take this the wrong way…I like your meat…

  8. Timelymanner1

    Did you use fake butter on that steak?🤦🏼‍♂️

  11. Last-Performance-435

    The density of it makes me think it’s more cooked than it looks, but it could just be the specific cut. 

  12. Zagreb9

    Hope that’s not margarine. Much worse violation than the steak

  13. awfulwaffleeeeee

    It is indeed, New York strip and also made rare. Congratulations

  14. Dapper_Bar8349

    I’m just overwhelmed with thoughts about how I should call her because of that damn potato.

  15. Appropriate_Spare600

    Kerrygold Irish butter all that’s missing . I prefer my steaks cooked like this . Looks great to me

  17. -Wildhart-

    Steaks cool

    That potato has a vagina, and still looks boring af

  21. Soyunidiot

    The top says rare, but the light shines and shows a beautiful crust and med rare.

  23. Ok-Influence-4306

    You need a lot more butter and salt and paper on that tater…. But the steak looks delicious too!

Write A Comment