The Ultimate SoCal Smash Burger Experience

Alright, let’s talk about this burger. Two beautifully seasoned, two-ounce patties—hit with salt, pepper (twice, because that’s how we roll), cumin, ancho, and garlic powder—cooked in the air fryer to a perfect golden brown. Yeah, the air fryer. And let me tell you, it did not disappoint.

Then came the magic: sharp cheddar cheese, classic Unico pickled jalapeños, and the finest, finely diced onions, all melted together so those flavors could fuse into one glorious, gooey, spicy, savory masterpiece. And just when you thought it couldn’t get better—they were stacked.

But hold on, because before all of this even started, there was the sauce. An avocado and serrano pepper crema, kissed with a hint of mayo (just enough for the texture), a touch of honey, a squeeze of lime, fresh cilantro, and, of course, salt to bring it all together. Simple. Balanced. Hits in all the right places.

And to top it off? A wicked multigrain bun. Would I have gone for a corn-style bun? Absolutely. But, you know, carbs. So I kept it light with a thin, multigrain option, and honestly? No regrets.

This burger screams SoCal—spelled S-O-C-A-L—like there’s no tomorrow. I could practically picture myself in San Diego, by the waterfront, devouring this beauty. Pure. Vibes.

10/10. Would make again.