Turkish Ali Nazek kabab with meat and eggplants by Nagla___ 2 Comments Nagla___ 12 months ago Ingredients ; Cubed meatA kilo of eggplantTwo tablespoons of butter – two tablespoons of olive oilA quarter cup of tahiniA cup and a half of yogurt5 garlic cloves, mashedTeaspoon of paprikaSalt and black pepper as desiredInstructions: Fry meat in olive oil and butter (1 tablespoons from each)Add mashed garlic and stir for 4 minutesAdd water and cover till cookedPut eggplant in oven till it cooked and leave itRemove crustMash eggplant and put yoghurt,tahini,mashedgarlic,salt , pepper and paprika and stir wellIn a tray put eggplant mixture and add meatFry mashed garlic in butter and olive oil till it takes yellow collour then add garlic and paprika then add it on meat and serve kimschob 12 months ago Looks delicious!Write A CommentYou must be logged in to post a comment.
Nagla___ 12 months ago Ingredients ; Cubed meatA kilo of eggplantTwo tablespoons of butter – two tablespoons of olive oilA quarter cup of tahiniA cup and a half of yogurt5 garlic cloves, mashedTeaspoon of paprikaSalt and black pepper as desiredInstructions: Fry meat in olive oil and butter (1 tablespoons from each)Add mashed garlic and stir for 4 minutesAdd water and cover till cookedPut eggplant in oven till it cooked and leave itRemove crustMash eggplant and put yoghurt,tahini,mashedgarlic,salt , pepper and paprika and stir wellIn a tray put eggplant mixture and add meatFry mashed garlic in butter and olive oil till it takes yellow collour then add garlic and paprika then add it on meat and serve
2 Comments
Ingredients ; Cubed meat
A kilo of eggplant
Two tablespoons of butter – two tablespoons of olive oil
A quarter cup of tahini
A cup and a half of yogurt
5 garlic cloves, mashed
Teaspoon of paprika
Salt and black pepper as desired
Instructions: Fry meat in olive oil and butter (1 tablespoons from each)
Add mashed garlic and stir for 4 minutes
Add water and cover till cooked
Put eggplant in oven till it cooked and leave it
Remove crust
Mash eggplant and put yoghurt,tahini,mashed
garlic,salt , pepper and paprika and stir well
In a tray put eggplant mixture and add meat
Fry mashed garlic in butter and olive oil till it takes yellow collour then add garlic and paprika then add it on meat and serve
Looks delicious!