This is exactly what I picture when I her someone say they want it blue.
stripedarrows
Your “gray” band is rare, the rest of it is blue.
Herc5598
Blue
Herc5598
Blue
GuloGuloLikesGouda
Blue
HerbTarlekWKRP
Blue
Lost-Work442
Straight up blue
AHiredGunmanXbox
Blue
kyhart99
Blue
cedar212
Blue, but excellent if that’s what you are looking for. I’d eat that in a second with a bit of soy for dipping
shortsbettercover
Blue moon I saw you standing there in my arms
cconnorss
I’d call this blue. Rare shows some level of cook. Raw is raw. This has a decent sear and it’s raw in the middle; blue.
lucaswarm425
Perfect
Osoryu
I always called that rare, I guess I like certain steaks “blue” and other steaks medium rare/ “rare”.
mparks37
Rare
Opening-Ambition580
The fact nobody commented “a good vet could bring that back to life” in the comments gives me hope for this sub.
HarrisLam
Blue.
That color at the “center” is dark red which indicates rawness, as in 100% rawness. You can see that the particular color extends out to more than 50% of the total center volume.
Rare would have the cross-section pink throughout with at most some hint of dark red. This is definitely not it.
NobodyYouKnow2515
Perfect blue
ConfidentCamp5248
Need more lol
BigPapa8O5
That’s fridge to pan straight away, no tempering.
durok187
We always called that raw. Another 20-30 secs and it’s medium rare
Sunnlight
It’s really rare, I guess you could call it bleu. You have a really decent sear so that may move it further away from blue steak territory.
i’d eat all of that up and I’m not a big fan of blue steak tbh. Good job!
TheGreatDissapointer
Rare.
alohadigitalworks
perfectly cooked for my taste…rare.
goldencatgirlx
Blue all the way
SuitednZooted
Tuna
blondcharm444
Why is there a blue option when the inside isn’t actually blue can someone explain
Zestyclose_Cup4123
Rare 💯
typical_gamer1
It’s blue. Those who says it’s raw needs to stay away from steaks.
PitifulAd7600
In France, this is rare.
Wrong-Sherbert-8912
Bleu and perfectly cooked
bmstrrrrr
How can anyone say blue without being there to touch it? It’s raw, could be blue. But definitely raw.
41 Comments
Rare
blue
Blue.
It’s not raw, the outside is clearly cooked.
Rare is red in the center.
This is blue.
Blue
blue
Blue
This is exactly what I picture when I her someone say they want it blue.
Your “gray” band is rare, the rest of it is blue.
Blue
Blue
Blue
Blue
Straight up blue
Blue
Blue
Blue, but excellent if that’s what you are looking for. I’d eat that in a second with a bit of soy for dipping
Blue moon I saw you standing there in my arms
I’d call this blue. Rare shows some level of cook. Raw is raw. This has a decent sear and it’s raw in the middle; blue.
Perfect
I always called that rare, I guess I like certain steaks “blue” and other steaks medium rare/ “rare”.
Rare
The fact nobody commented “a good vet could bring that back to life” in the comments gives me hope for this sub.
Blue.
That color at the “center” is dark red which indicates rawness, as in 100% rawness. You can see that the particular color extends out to more than 50% of the total center volume.
Rare would have the cross-section pink throughout with at most some hint of dark red. This is definitely not it.
Perfect blue
Need more lol
That’s fridge to pan straight away, no tempering.
We always called that raw. Another 20-30 secs and it’s medium rare
It’s really rare, I guess you could call it bleu. You have a really decent sear so that may move it further away from blue steak territory.
i’d eat all of that up and I’m not a big fan of blue steak tbh. Good job!
Rare.
perfectly cooked for my taste…rare.
Blue all the way
Tuna
Why is there a blue option when the inside isn’t actually blue can someone explain
Rare 💯
It’s blue. Those who says it’s raw needs to stay away from steaks.
In France, this is rare.
Bleu and perfectly cooked
How can anyone say blue without being there to touch it? It’s raw, could be blue. But definitely raw.
That is **HOW A STEAK SHOULD BE COOKED**
Anything else = over done. Return to sender
moo.