Hello, I was wondering if anybody could help me identify what variety these are?
I can't remember what the tag on these chilli's said. I've been waiting at least 6 weeks for these things to go red and they're just getting fatter. I have SO many, I've given them a few doses of liquid Potash every two weeks.
We've had consistent HOT weather
I also have another variety next to it covered in green chilli's too but nothing will go red.
What am I doing wrong?
by Effective-Camel-1409
4 Comments
Jalapenos of some sort. They take between 60-80 days, so just be patient. Theyre looking great btw
Jalapeno Ruben, le righe sono i segni che è pronto da raccogliere e con la piccantezza giusta.
Ciao
Possibly referred to as “Slice Jalapeños”. Fat/snubby and shorter in length variety of Jalapeño I believe 🤔
I don’t think you’re doing anything wrong. Some varieties are bred to produce early and be picked when green, like the jalapeno. They will ripen if you give them time, though.
Those look like jalapenos. Maybe even a hybrid of them, like the El Jefe, which do get pretty fat