I found white spots on kimchi that I bought 2 weeks ago. Is it safe to eat? Maybe for kimchi soup? by Aggressive-Branch452 5 Comments Tzeraphim2 12 months ago I’d say nope. Kimchi had to be consistently stored at around 4 degrees. That’s mycelium. Many-Bandicoot9485 12 months ago as it is white, you can eat. it called ‘골마지’ in korea, it is okey but it might be not nomal taste. i recommend make it to soup,’김칫국’or ‘김치찌개’. 80sfortheladies 12 months ago Don’t eat things with white spots, historically a bad plan CrystalTwy 12 months ago I googled and it says its harmless but personally I would toss it. moltenlv 12 months ago It may not make you sick, but I still wouldn’t eat that.Write A CommentYou must be logged in to post a comment.
Tzeraphim2 12 months ago I’d say nope. Kimchi had to be consistently stored at around 4 degrees. That’s mycelium.
Many-Bandicoot9485 12 months ago as it is white, you can eat. it called ‘골마지’ in korea, it is okey but it might be not nomal taste. i recommend make it to soup,’김칫국’or ‘김치찌개’.
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I’d say nope. Kimchi had to be consistently stored at around 4 degrees. That’s mycelium.
as it is white, you can eat. it called ‘골마지’ in korea, it is okey but it might be not nomal taste. i recommend make it to soup,’김칫국’or ‘김치찌개’.
Don’t eat things with white spots, historically a bad plan
I googled and it says its harmless but personally I would toss it.
It may not make you sick, but I still wouldn’t eat that.