I’m a salty over sweet kind of guy, but this was very good. Used the recipe posted by another with the only difference being I did not do a centre layer of the filling, just spread on top and dimpled in.

by PheonixOfAshes

2 Comments

  1. yeroldfatdad

    Almost needs an NSFW label. Looks great, though. I would eat all, well, maybe not all, but a good chunk.

  2. MickelWagen

    We did this for the first time last year at my house! We loved it so much, we started a tradition of having this on Christmas morning 🙂

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