Onions were on sale. But there's no way I'll use them quick enough. This isn't even all of them! There are 5 more yellow onions I'll use between stir fry, fajitas, and stew throughout the week.
Green onions/scallions and yellow onions to be frozen and red onions for a quick pickle (jar half and half water and seasoned rice wine vinegar kept in the fridge).
by mezasu123