Used the allrecipes burger bun recipe. Only change I made was I wanted bigger buns for smash burgers so I weighed them out into 6 even buns instead of 8.
Doubled in size in the first proof
Shaped
Almost doubled in size second proof (maybe only 70%?) but passed poke test (slow partial rebound when pressed). Maybe I rushed it in the second proof?
Let me know what you think! Thank you!
by sourdough_explorer
7 Comments
Look better than some of the burger buns I’ve made
These look awesomeeeee, they look soft and fluffy too looks like great burger bun texture
The proof is in the pudding, not the buns, silly!
Awesome!
You absolutely killed it. Great job paying attention to the dough and not letting the recipe boss you around.
Looks great to me
PERFECTION