Homemade Green

8 tomatillos
2 serranos
2 jalapeños
1 white onion
About 3 garlic cloves
Good handful of cilantro
Salt
Marjoram

This recipe was taught to me by my ex partner’s Mexican mother. I normally add more peppers for a greater spice, but this batch turned out pretty good and is probably palatable for those who can’t tolerate too much heat!

I boiled the tomatillos, onions, and peppers, tho sometimes I choose to roast the onions/garlic/peppers separately then add them to the boiled tomatillos before blending.

Until I make my way to the store to try this El Pato craze, this classic homemade green will have to suffice!