Still perfecting my recipe but it’s so easy to make one of my favourite breads.
I slice it and freeze it in individual bags (2 slices per bag) to have with soup for work lunches. So easy to take them out of the freezer the night before or morning of, and they’re mostly defrosted by lunch time. Soup reheats easy in the microwave and I lightly toast the bread to warm it.
Ingredients
450g coarse wholemeal flour
35g oats (and a few g to sprinkle on top)
10g treacle
450ml Guinness
2tsp bread soda
1,820 kcal for the whole loaf, roughly 130kcal per slice if you slice it into 14 like I do.
by dquirke94