Sliced up some shoulder roast for lunch. Y’all think this is medium or medium rare?
Sliced up some shoulder roast for lunch. Y’all think this is medium or medium rare?
by Exciting_Bar_5978
32 Comments
Drago984
If it reads 130 degrees throughout, it’s medium rare regardless of what it looks like.
get_MEAN_yall
Definitely not medium but it looks delicious
Ld_Vetinari
It looks perfect to me, around medium rare.
jbels34
Dam that looks good.
ponythemouser
Slightly on the rare side of medium rare. Kinda like west north west, I’d call it rare medium rare.
colinsaeger
Would say rare , but get a thermometer to confirm
Odd-Scientist-2529
What did the thermometer say?
This sub is intolerable
Thegingerbeardape
Looks like fuckin gimme to me
Smartkoolaid
This needs to go in my mouth to give you an answer.
if_Engage
If it’s 130f dead center it’s medium rare, regardless of how an image may look. Personally the cross section seemed beautiful, while the slices look a little unappetizing. Probably delicious regardless. For a roast like that I like very thin slices.
Enraged_Meat
Throw that on an onion roll with some creamy horseradish sauce!
IdolCowboy
Medium rare, closer to rare. , but even a bit longer cook would still be medium rare.
DavidL21599
Medium rare, looks yummy
Ancient-Chinglish
i’d say med rare
LowerAd830
Medium rare, with omphasis being on the rare, but its not quite rare
Raffattack3
Looks tasty!
AManOutsideOfTime
Get a sharper knife.
KrazieGirl
130 = med rare. Yummay.
WitchedPixels
Dude this is perfectly cooked to me. Great job.
YouMUSTvote
Looks juicy & amazing, a perfect medium rare.. drifting towards more rare.
Queasy_Block697
Beef tartar? Lol
NobodyYouKnow2515
Perfect medium rare
TheseDifference1487
I think it looks fucking delicious
DruidMaster
Yum. I say medium rare.
ArnoldZiffleJr
Too raw for me but to each his own.
Responsible-Dog-533
Rare
HorrorLettuce379
Insert your probe from the side and deep enough into the mid section for a proper read, just hold the steak up with a tong. 130F is medium rare temp but at the same time you might have misread cuz the cuisson looks slightly more rare than medium rare.
Fallow on Youtube has a really good video on steak cuisson and how to really rest your steaks (Not the double the cooking time method). If you really wanna get geeky, you can refer to that method which I believe is used in The Fat Duck’s kitchen.
butareyouthough
I would fuck that up
Keelit579
Even though it’s a bit undercooked for me, those would be fire in a steak sandwich.
32 Comments
If it reads 130 degrees throughout, it’s medium rare regardless of what it looks like.
Definitely not medium but it looks delicious
It looks perfect to me, around medium rare.
Dam that looks good.
Slightly on the rare side of medium rare. Kinda like west north west, I’d call it rare medium rare.
Would say rare , but get a thermometer to confirm
What did the thermometer say?
This sub is intolerable
Looks like fuckin gimme to me
This needs to go in my mouth to give you an answer.
If it’s 130f dead center it’s medium rare, regardless of how an image may look. Personally the cross section seemed beautiful, while the slices look a little unappetizing. Probably delicious regardless. For a roast like that I like very thin slices.
Throw that on an onion roll with some creamy horseradish sauce!
Medium rare, closer to rare. , but even a bit longer cook would still be medium rare.
Medium rare, looks yummy
i’d say med rare
Medium rare, with omphasis being on the rare, but its not quite rare
Looks tasty!
Get a sharper knife.
130 = med rare. Yummay.
Dude this is perfectly cooked to me. Great job.
Looks juicy & amazing, a perfect medium rare.. drifting towards more rare.
Beef tartar? Lol
Perfect medium rare
I think it looks fucking delicious
Yum. I say medium rare.
Too raw for me but to each his own.
Rare
Insert your probe from the side and deep enough into the mid section for a proper read, just hold the steak up with a tong. 130F is medium rare temp but at the same time you might have misread cuz the cuisson looks slightly more rare than medium rare.
Fallow on Youtube has a really good video on steak cuisson and how to really rest your steaks (Not the double the cooking time method). If you really wanna get geeky, you can refer to that method which I believe is used in The Fat Duck’s kitchen.
I would fuck that up
Even though it’s a bit undercooked for me, those would be fire in a steak sandwich.
This is a perfect medium rare! Destroy!
It’d be cold.
damn man, you should work as a chef