Instructions:
Prepare Chicken: Use leftover rotisserie chicken or poach chicken breasts until cooked through. Allow to cool before shredding or dicing.
Mix Ingredients: In a large bowl, combine the chicken, mayonnaise, Greek yogurt, celery, grapes, and nuts. Add Dijon mustard for flavor.
Season: Sprinkle in salt and pepper to taste, mixing well to ensure all ingredients are evenly coated.
Chill: For the best flavor, refrigerate the Chicken Salad for at least 30 minutes to allow the flavors to meld.
Serve: Serve the Chicken Salad on a bed of lettuce, in a sandwich, or in a wrap.
This Chicken Salad is not only easy to make but also packed with flavor and texture, making it a delightful meal option!