Stuffed Peppers with Chicken Mince and Rice🫑

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1. 

   lizahafner 6 months ago

   Stuffed Peppers with Chicken Mince and Rice🫑

   Ingredients:
   – 4 large bell peppers
   – 1 lb (450g) lean ground chicken
   – 1 cup cooked rice (jasmine or basmati)
   – 1/2 medium onion, chopped
   – 1 tsp shredded cheese (optional)
   – Fresh parsley, chopped (for garnish)
   Sauce:
   – 1 can (14.5 oz / 400g) tomato paste
   – 2 tsp olive oil
   – 1 tsp paprika
   – Salt and black pepper to taste

   Instructions:
   1. Cook rice according to package instructions and set aside.
   2. Preheat oven to 375°F (190°C).
   3. Prepare peppers: Cut off tops and remove seeds.
   4. Make filling: Mix rice, lean ground chicken, chopped onion, salt, and pepper.
   5. Stuff peppers: Spoon the filling into each pepper, packing it tightly.
   6. Bake: Place peppers in a baking dish, cover with foil, and bake for 25-30 minutes. Remove foil, sprinkle cheese on top and bake for an additional 3-5 minutes.
   7. Make sauce: Heat olive oil in a saucepan, add tomato paste, paprika, salt, and pepper. Add water to adjust consistency. Simmer for 5-7 minutes.
   8. Serve: Garnish peppers with fresh parsley and sauce.