Don’t make DRY and TOUGH RIBS

22 Comments

1. 

   @patricksgro6135 7 months ago

   Great teaching chef 🤌🏻

2. 

   @SavaNappi-dx3gg 7 months ago

   His cooking looks, and sounds, so good. His personality feels very real too. I love these videos

3. 

   @Updateupdateupdated 7 months ago

   Nice!

4. 

   @markf.9281 7 months ago

   THANK YOU CHEF !

5. 

   @SassyPantz449 7 months ago

   Thank you, chef

6. 

   @MichelleRicard-bx8er 7 months ago

   I love your channel Chef ❤❤❤

7. 

   @R7Romeo 7 months ago

   Don't forget to save the grease!

8. 

   @popaopol 7 months ago

   Something about the way you say juice 😅

9. 

   @johncardiff5844 7 months ago

   275 for 4-5 hours on a sheet pan on a cooling rack. The apple cider vinegar steams and breaks down the meat to tender. Resting is crucial! Same concept! Let them rest! Love the concept!

10. 

    @Concerned-Nihilist 7 months ago

    You boiled the ribs, and then roasted them a 400⁰? They should be tough as a boiled owl.

11. 

    @grin101 7 months ago

    Thank you Chef.

12. 

    @frankwestphal8532 7 months ago

    Looks good. Ribs are super easy. I hit them at 500 uncovered for about 20 minutes, then pull them out, season them, baste them up with BBQ, then pour a little apple cider vinegar over them, cover them with aluminum foil and put em in at around 250, for 3 or 4 hours,. They fall off the bones and have really nice tangy BBQ flavor. .

13. 

    @DavidCarlyleCole 7 months ago

    Toxic is foil

14. 

    @MrChbnovember 7 months ago

    Get rid of the hair or get a hair net

15. 

    @HaveOneWithHans 7 months ago

    Shut the front door

16. 

    @QuanJNSUspartan 7 months ago

    Great tips!!!👍🏾

17. 

    @Appocratesthegreat 7 months ago

    Never heard of or thought of this before, brilliant

18. 

    @edwardelisalda7289 7 months ago

    Ribs that aren't smoked booo

19. 

    @JBfromFL 7 months ago

    3 hours at 400?!?

20. 

    @Trohawkk 7 months ago

    he an amazing chef and the author of award winning "Cooking with Cum".

21. 

    @nanmonstaway3599 7 months ago

    Cook says "THE RIBS WERE THAWED OUT….THEY WERENT FROZEN" um buddy. Thawing ribs means they were frozen. YOU CANT THAW SOMETHING THATS NOT FROZEN. Are you trying to say you marinated them???

22. 

    @eugerispoli5375 7 months ago

    Thank you chef