Nespresso IG has clarified the confusion over a post saying it was seasonal, after boutiques had told us it was permanent but other people who posted it was seasonal with US CS information. Always helps to verify with Canadian sources on Canadian information.

by beachgirl1980

2 Comments

  1. Straight_Loss_9195

    Yup. The managers at my boutique are batting 1000. I have total faith in them now. Great reliable source of information. I make sushi for family and friends on Japanese New Years (part of osechiyrori). It’s very labour intensive, since all ingredients are made from scratch. I’ll be bringing them some of my Futomaki and Inarizushi.

  2. RaccoonObjective5674

    Wait, which clarification is correct? Both posts say they want to clear things up 🙃

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