These are dangerous

Meat Church Texas Sugar heavily applied after an oil bath, smoked with hickory on the Traeger Woodridge.
225 for 1.5 hours until internal hovered 165, and 400 degrees for 10 minutes. Pulled at 174, my thermometer is off about +/- 4 degrees from what I can tell.

I’ve eaten 10 and had to stop my self, only thing I’ve ate all day but goodness was it worth the wait. Tossed in Blues hog champions and it walks you right into an old fashion bbq joint.