I work at a cafe attached to a pastry school. One of our students decided to make his eclair project look like potatoes.

by H3lp1mL0st

21 Comments

  1. nice try, can’t trick me, i know a potato when i see it.

  2. naterpotater246

    You’re telling me these are not cream filled potatoes?

  3. MoeSzyslakMonobrow

    Are the eclairs behind those potatoes?

  4. ashmidnightburlesque

    Oh I used to manage that place! Recognize the label I made. Glad the students are still doing great work.

  5. Mannn someone is gonna buy that for their kid and confuse the shit out of them.

  6. Zombie_Fuel

    I desperately need a cross-section here. Like, wtf.

  7. enricobasilica

    That’s well on its way to being some Amaury Guichon type shit. Its only the little eyes that made me suspicious as they’re a little stick like. 9.9/10 would eat

  8. ChewzaName

    Those cherry butts in the background making me thirst

  9. Jukka_Sarasti

    “If I enlarge the image it’ll be obvious that these aren’t real potatoes!”

    <enlarges image>

    “Well I’ll be damned…”

  10. bendar1347

    I’m so angry right now. In a good way. wow.

  11. Beautiful_Hedgehog47

    They even have realistic-looking potato eyes!

  12. -Blade_Runner-

    Confused. Does it have potato filling?! 🤔

  13. H3lp1mL0st

    Hi guys, I’m still a little green to reddit and have no idea how to edit to add to the post so I can put the cross section photo on it. Or even in this comment?

    But I cut into it and I can confirm it is not a real potato but rather three raccoons dressed in a potato jacket. Thank you for your interest.

  14. AmaazingFlavor

    This is absolutely next level. I wouldn’t believe it wasn’t a potato until I bit into it. Upon close inspection, the eyes are too uniform across all of them. But holy shit.

    Hire this person as a teacher.

  15. aquateryous

    Please edit your post, add the crossed section of that. I don’t care if it’s 3 raccoons.

  16. Viveleventdhiver

    Those are pretty easy to find in France, they’re great ! Usually filled with Crème pâtissière, marzipan on the outside and a cocoa dusting

Write A Comment