Are these mini croissants underproofed or undercooked?
Proofed for 2.5 hrs and baked for 18 mins @ 200C
by k4msei
1 Comment
Adept-Significance57
Make sure they are cool before cutting into them. Underproofed croissants will leak butter all over when cooking and their internals will collaps into thick sheets.
1 Comment
Make sure they are cool before cutting into them. Underproofed croissants will leak butter all over when cooking and their internals will collaps into thick sheets.