I set a NY steak for 131 F, went on a run, came back an hour and 45 minutes later to see it stuck at “129.4” and none of the buttons were working. The app wasn’t connecting either. So I take out a thermometer and gasped when I saw it climb to 150, 160, 170… I unplugged and replugged the Anova and it shot up to its true temperature of 174…
Has this happened to anyone else before? Would you eat a NY steak that’s been cooking at 174 for almost 2 hours?
by ineedtobearrested
1 Comment
This happened to me once before with the same model