Does anyone else sing secret tunnel when they cut open a loaf and have a tunnel?
Disclaimer: I know why I got the tunneling, I was tired when shaping and didn't knock it around enough. I'm not stressed about it, it's not an every loaf occurrence for me. I enjoy getting a laugh out if it.
227g starter
380g water
600g flour
20g salt
by SwtSthrnBelle
18 Comments
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Mix, 1hr rest, 4 S&F every 30 min, 2hr rest, shape, 20 min rest, shape again and fridge until I decide to bake. 3hr-48hr. 450 25lid on, 20 off with baking sheet 1 rack below Dutch oven.
That’s how you get to Flavor Town.
Reminds me of the secret, tunnels and nacho Libre, 😂
Cave divers are asking for your location
🎵SECRET TUNNEL! SECRET TUNNEL!🎵
Ooooo where did it lead?
Lmao I also had my first bread tunnel the other day
https://preview.redd.it/76utvog3b4me1.jpeg?width=3072&format=pjpg&auto=webp&s=d315f403bb50532bc02d99b32c7069172007b008
Am I the only one that kinda likes it when they come out like that 🤡💀
To Narnio lesser known fantasy realm.
I’ve read that French bakers refer to such as “the cave where the baker sleeps.” I’ve posted this phrase before here, and someone asked for documentation of the reference. For the record, I can’t remember where I read it, and I can’t find it in any of my current bread books. A Google search returns a single reference to the phrase in a June 2011 Fresh Loaf discussion forum. Use quotation marks around the phrase if you try searching it. Otherwise, dunask!
That’s the ear everyone wants.
Proof of hollow earth.
That looks so delicious. And on my bad days, I’d like to go in to the secret tunnel and hide for a little while
I want to know what it feels like
Looks like my colonoscopy photos-
Imagine all the delicious melted butter that the Secret Tunnel can hold.
Beware Shelob…