Turns out my concerns were unfounded. Boka was amazing as usual. The scallop was as good as I remember. The chicken was silky soft, they somehow got a layer of sausage mix between the crispy skin and breast meat. The cremini mushroom mousse/sauce that came with it was to die for. The yuzu namelaka was so bright and fruity I forgot about the snowy weather for a sec. The sesame cremeux was rich and decadent. I almost grabbed one of their cookbooks by the door but who am I kidding? I can’t make this at home! Service was warm and efficient. At no point did we feel like they tried to rush us out the door. They even let two of us share the wine pairing. They can do no wrong in my book.
by cjen2021