Rookie here … I smoked some wings and thighs in my brand new indoor pellet smoker. A bit too long in there, but I’m learning!
Rookie here … I smoked some wings and thighs in my brand new indoor pellet smoker. A bit too long in there, but I’m learning!
by TruckEngineTender
6 Comments
WtxAggie
On the outside, they look good look perfectly smoked. When you say too long, did they come out kind of dry? Or did you bring them before hand? Otherwise they look good.
SirCries-a-lot
Indoor? Tell me more!
mortfred
Is this the new GE one? I don’t think those look bad at all, especially from INDOORS
3rdIQ
Looks good to me. I generally take the internal temp of thighs and drumsticks into the high 190°s.
6 Comments
On the outside, they look good look perfectly smoked. When you say too long, did they come out kind of dry? Or did you bring them before hand? Otherwise they look good.
Indoor? Tell me more!
Is this the new GE one? I don’t think those look bad at all, especially from INDOORS
Looks good to me. I generally take the internal temp of thighs and drumsticks into the high 190°s.
ruined. i’ll take them for the team
Rookie my ass!