Radish And Mango Salsa

Ingredients

• 2 ripe mangoes, peeled and cut into 1/4-inch dice
• 2 small bunches radishes, trimmed and thinly sliced
• 1 small red onion, finely diced
• 2 tablespoons rice wine vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon toasted sesame oil
• 3 tablespoons minced fresh cilantro
• Salt and freshly ground black pepper, to taste

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    121 calories; 5 grams fat; 0 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 2 grams dietary fiber; 15 grams sugars; 1 gram protein; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Combine all of the ingredients except the cilantro, salt and pepper in a glass or plastic bowl. Stir gently to combine. Just before serving, add cilantro and season to taste with salt and pepper.