Followed all of your recommendations for prep and temps, Ribeye’s turned into the best steak I’ve ever cooked. Salted at 11a and then added pepper 30 min before smoking. 225 until 120 internal for each and finished with garlic and thyme in avacado oil.
by aibuttre
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Chefs kiss! Looks amazing!
Your steaks make me want to be a better man.