135°F for two hours. Roasted Sprouts and Baked Potatoby Equivalent-Collar655 5 Comments afterbirth_slime 11 months ago Uhhh can we talk about the sour cream that’s clearly trying to make an escape? Relative_Year4968 11 months ago This sub always wants to know about seasoning, sear and what you thought. gu_doc 11 months ago The big flaky salt upon plating is key. It adds a lot SlippyBoy41 11 months ago Maldon baby. Amazing meal. No-Instruction-5669 11 months ago How did you get that great browning on your roasted sprouts?Write A CommentYou must be logged in to post a comment.
afterbirth_slime 11 months ago Uhhh can we talk about the sour cream that’s clearly trying to make an escape?
Relative_Year4968 11 months ago This sub always wants to know about seasoning, sear and what you thought.
5 Comments
Uhhh can we talk about the sour cream that’s clearly trying to make an escape?
This sub always wants to know about seasoning, sear and what you thought.
The big flaky salt upon plating is key. It adds a lot
Maldon baby. Amazing meal.
How did you get that great browning on your roasted sprouts?