• 15 large shrimp (peeled, deveined & straightened)
• 100 g tempura flour mix
• 100 ml cold sparkling water
• 50 g tenkasu (tempura crisps)
Pro Tip: Using cold sparkling water keeps the batter light & crispy!
Instructions:
1. Prepare the Shrimp: Make small cuts along the curve & stretch them straight. 2. Make the Tempura Batter: Mix flour & sparkling water (don’t overmix!). 3. Coat & Crunch: Dip shrimp in batter & roll in tenkasu. 4. Air Fry: Cook at 160°C (320°F) for 6 min, flipping halfway. 5. Serve & Enjoy: Pair with ponzu, spicy mayo, or sweet chili sauce!
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Ingredients:
• 15 large shrimp (peeled, deveined & straightened)
• 100 g tempura flour mix
• 100 ml cold sparkling water
• 50 g tenkasu (tempura crisps)
Pro Tip: Using cold sparkling water keeps the batter light & crispy!
Instructions:
1. Prepare the Shrimp: Make small cuts along the curve & stretch them straight.
2. Make the Tempura Batter: Mix flour & sparkling water (don’t overmix!).
3. Coat & Crunch: Dip shrimp in batter & roll in tenkasu.
4. Air Fry: Cook at 160°C (320°F) for 6 min, flipping halfway.
5. Serve & Enjoy: Pair with ponzu, spicy mayo, or sweet chili sauce!
If you are interested, check [video recipe](https://finedineathome.com/air-fryer-tempura-shrimp/).