Rye bread toasted on butter with gouda cheese filled with scrambled (onion, garlic and mushroom) eggs..
by AshDarren
11 Comments
Miserable_Tooth1420
I see no problem here
No-Top5927
Now I’m hungry
Slowly_boiling_frog
My only critique would be that you might’ve done it a bit too fast. I always put my grilled cheeses on a pan that’s only just heating up and even then only keep the heat on medium at the most. Results have always been a fully golden-brown outside with a great crunch, not even the slightest burning on top or edges. Takes me about 40 minutes to nurse a GC up, but that’s great time to use pondering “how is my acid reflux going to react to this?”
badteach248
No problem detected. That looks fantastic!
PintMower
I’d smash that so hard. Gotta try it out myself.
maywellflower
That shitty? Looks way too good to me…
SirMourningstar6six6
How dare you post something appetizing
friedfroglegs
Looks really good tho, I don’t think it belongs here
wuroni69
Looks perfect.
SleepingBeetle
That looks delicious
DrummerElectronic733
Seems way too yummy for the repugnant slop that usually hangs around here
11 Comments
I see no problem here
Now I’m hungry
My only critique would be that you might’ve done it a bit too fast. I always put my grilled cheeses on a pan that’s only just heating up and even then only keep the heat on medium at the most. Results have always been a fully golden-brown outside with a great crunch, not even the slightest burning on top or edges. Takes me about 40 minutes to nurse a GC up, but that’s great time to use pondering “how is my acid reflux going to react to this?”
No problem detected. That looks fantastic!
I’d smash that so hard. Gotta try it out myself.
That shitty? Looks way too good to me…
How dare you post something appetizing
Looks really good tho, I don’t think it belongs here
Looks perfect.
That looks delicious
Seems way too yummy for the repugnant slop that usually hangs around here